Food & Drinks

Traditional tables, food stands, trendy spots; West African cities burst with places that will satisfy the palate of any foodie. Dig into the culinary culture and learn about the chefs, food events and creative people reinventing its rich cuisine and bringing a modern twist on its many dishes, and see the West African food scene through a new/different perspective. 
Cacao, cassava, peanut, mango, millet, corn, fonio, cashew…the West African region has a lot of farmland where the most diverse food grows. Take a culinary promenade across the West African countries and learn about the variety of ingredients used in West African cuisine and local and sustainable initiatives modernizing its diverse agriculture.
Smell the perfumes and taste the flavors of West African gastronomy.
Bon appetit!